Soto Madura

Ingredients:
  • 500 gr beef or internals
  • 100 gr bean sprouts
  • 80 gr rice noodles
  • 60 gr Indonesian parsley
  • 60 gr scallions
  • 60 gr ginger
  • 1 lime, salt and pepper
How To:
  • Boil meat until done. Drain and cut into bite-sized slices.
  • Remove the tails of bean sprouts, boil until half done
  • Boil rice noodles separately
  • Keep these in separate plates
  • Cut Indonesian parsley and scallions
  • Grind shallots, and brown it for a little bit
  • Skin and cut ginger
  • Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
  • Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
  • Sprinkle with Indonesian parsley and scallions.
Original source by: http://www.indonesianculinary.com

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